Oh, the joys of a vegan buffet. All the different colours, tastes and combos on your plate. Mmmm! Spectacular! So what to do with all of these leftovers when your company has gone home, and you're tired of eating the same dish over and over? Grasshopper stumbled on this Mighty Leftover Loaf, that tastes better than the separate dish it once was. And as a bonus, it makes a mighty fine cold pâté.
Mighty Leftover Loaf
For the base, grasshopper ground together a Summer Bean Medley Salad, roasted garlic, fennel/radish salad, lemon juice, and bread crumbs, then added a sprinkle of chia seeds, dash of black pepper…cumin-ground and whole, and grind once again.
Oil glass loaf pan
Spread mixture in loaf pan.
Grind steamed carrots, and Easy Sweet Potato Dip.
Spread on legume mix.
Top with a thin layer of salsa.
Bake 375 till it smells right…30-40 minutes, and blackens slightly around the edges.
Love Grasshopper
